STANDARD FEATURES

* 3-Year warranty (3-years parts & 1-year labor).

* 14 gauge fully welded interlocking frame provides stability and durability.

* 7" stainless steel belly rail

* Metal Black insulated Knobs

* 6" stainless steel, adjustable legs.

* Stainless steel front and sides.

* Conversion kit included.

Restaurant Series Elite Ranges – Combos

* Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.

* 14 gauge fully welded interlocking frame.

* Stainless steel flex gas tube throughout.

* Stainless steel removable crumb drawer under burners.

* Stainless steel 7" plate rail.

* Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.

* Adjustable standing pilot for open top burners.

* Heavy-duty 12" x 12" removable cast-iron grates.
* Available in widths of 18", 24", 36", 48", 60" and 72".

* Fully welded structure, ensuring stability, resistance, and durability.

* Anti-splash edge in 12 gauge stainless steel provides stability and durability.

* Plate made of 3/4" thick carbon steel and polished surface.

* Plate welded to the edges ensuring tightness to the set.

* Independent burner box, increasing efficiency and facilitating any maintenance.

* Pilot viewing and adjustment are made through the front panel.

* Collector tray made of stainless steel with 1 gallon (3,8L) capacity for easy removal and cleaning.
* 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.

* 26 1⁄2"Standard bakery depth on all ovens.

* Piezo spark ignition for oven bases.

* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).

* Heavy-duty oven wired rack – 3/8" diameter.

* The standard oven has 3 shelf positions and 2 racks.

* Counterweight balanced doors.
* 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.

* 26 1⁄2 "Standard bakery depth on all ovens.

* Piezo spark ignition for oven bases.

* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).

* Heavy-duty oven wired rack – 3/8" diameter.

* The convection oven has 4 shelf positions and 3 racks.

* Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow, a low profile fan, 26 1⁄2" oven depth. Only Convection oven base that fits a full-size sheet pan on all models.

* The convection oven has an on/off switch and high/low fan speed.

* Counterweight balanced doors.

Restaurant Series Elite Ranges – Combos

RANGE

GRIDDLE

OVEN – STANDARD

OVEN – CONVECTION