RANGE
* 3-Year warranty (3-years parts & 1 year labor).
* Lifetime warranty 2-piece cast iron non-clog
* Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
* 14 gauge fully welded interlocking frame.
* Metal black insulated knobs.
* 6" Adjustable legs.
* Conversion kit included.
* Stainless steel flex gas tube throughout.
* Stainless steel front and sides.
* Stainless steel removable crumb drawer under burners.
* Stainless steel 7" plate rail.
* Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.
* Adjustable standing pilot for open top burners.
* Heavy-duty 12" x 12" removable cast-iron grates.
Download Our Spec Sheets
Spec sheet Fogão Industrial com Forno Convector Linha Restaurante
Spec sheet Fogão Industrial com Forno Standard Linha Restaurant
Restaurant Series Elite Ranges
* 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
* 26 1⁄2" Standard bakery depth on all ovens.
* Piezo spark ignition for oven bases.
* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
* Heavy-duty oven wired rack – 3/8" diameter.
* The standard oven has 3 shelf positions and 2 racks.
* Counterweight balanced doors.
* 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
* 26 1⁄2" Standard bakery depth on all ovens.
* Piezo spark ignition for oven bases.
* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
* Heavy-duty oven wired rack – 3/8" diameter.
* The convection oven has 4 shelf positions and 3 racks.
* Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow, a low profile fan, 26 1⁄2" oven depth.
Only Convection oven base that fits a full-size sheet pan on all models.
* The convection oven has an on/off switch and high/low fan speed.
* Counterweight balanced doors.