STANDARD FEATURES
RANGE
* 2-Year warranty (2-years parts & 1 year labor).
* Available in 24", 36" and 60" width.
* Stainless steel front and sides.
* 12" x 12" cast iron top grates designed for easy movement of
pots across top sections.
* Deflectors to direct waste to crumb/drip pan.
* Landing ledge, promoting safety and great functionality.
* Black paint-injected aluminum knobs provide for better toughness and durability.
* Easily removable stainless steel crumb/drip pan.
Download Our Spec Sheets
Prime Series Range Line Ranges
* Oven with snap action thermostat from 210 °F to 550 °F and
100% safety shut off.
* 26 1⁄2" Standard bakery depth on all ovens.
* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
* Heavy-duty oven wired rack – 1/8" diameter.
* The standard oven has 3 shelf positions and 1 rack.
* Counterweight balanced doors.
* 35,000 BTU/h ovens with snap action thermostat from 210 °F to 550 °F and 100% safety shut off.
* Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow, a low profile fan, 26 1⁄2" bakery oven depth. Only Convection oven base that fits a full-size sheet pan on all models.
* The convection oven has an on/off switch and high/low fan speed.
* Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
* Heavy-duty oven wired rack – 1/8" diameter.
* The convection oven has 3 shelf positions and 1 rack.
* Counterweight balanced doors.